THE BISTROT

BREAKFAST AND APPETIZERS

BREAKFAST

Ochiai's Croissant —3€

Carrot Cake —6€

Mini Sandwich with Cured Iberian Ham —5€

Mini Sandwich with Manchego Cheese —3€

Mini Sandwich with Manchego Cheese
and Cured Iberian Ham —5,5€

Tramezzini Toasted Bread with
Échiré Butter and Jam —3,5€

Scones with Clotted Cream
and Strawberry Jam —3 / 6€

Macarons by Enric Rosich —2€

Açai Bowl (Banana, Coconut, Oat, Chia and Vegetal Milk) —10€

APPETIZERS

Olives from la Boqueria —5€

Fried Potato Chips in 100% Olive Oil —5€

Parmesan Cheese Rocks —7€

Coca Brad with Tomato—5€

Marinated Anchovies and Coca Bread with Tomato—8€

"El Xillu" Anchovies from l'Escala and Coca Bread with Tomato—17€

Cockles—17€

Santa Eulalia Aperitif: Olive, Parmesan Cheese Rocks and Marinated Anchovies—18€

Iberian Ham with Coca Bread with Tomato —25€

Iberian Ham Croquettes —10€

Bikini Santa Eulalia —12€

COFFEES AND TEAS

Lavazza Coffee —3€

Macchiato —3€

Large White Coffee —3,5€

Carajillo —4,5€

Capuccino —4€

Pancracio Hot Chocolate —4,5€

With Bonilla Churros —7€

Natural Infusions —3,5€

MARIAGE FRÈRES TEAS —4,5€

Casablanca, Chandernagor, Darjeeling, Jasmine, Marco Polo, Ópéra, Rouge Metis, Verd Provence, Paris Marais, Espirit of Noel or Paris Earl Greay

Back to The Bistrot